Attiéké petit grain sold by 3
€5.00Price
Attiéké is a traditional and essential dish of Ivorian gastronomy obtained by steaming semolina from fermented cassava pulp.
Net weight and storage
0.350kg ball. Store between 0 and 4°C in a cool place.
Delivery
In order to guarantee the freshness and conservation of the product to your home, it is preferable to opt for fast delivery (chronopost or Colissimo).
DLC (date limite de conservation)
Afin de garder la qualité et le goût du produit. À conserver 3 mois maximum au réfrigérateur entre 0 et 4 °C après réception du produit.